(Q104666694)

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Effect of extraction systems on the phenolic composition of virgin olive oils

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Effect of extraction systems on the phenolic composition of virgin olive oils (English)

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Giovanni De Stefano

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Piera Piacquadio

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2

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Maurizio Servili

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3

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Luciano Di Giovacchino

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4

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Vito Sciancalepore

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5

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publication date

10 September 2002

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published in

European Journal of Lipid Science and Technology

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volume

101

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page(s)

328-332

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issue

9

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10.1002/(SICI)1521-4133(199909)101:9<328::AID-LIPI328>3.0.CO;2-M

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(Q104666694)

Effect of extraction systems on the phenolic composition of virgin olive oils

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