Wikidata

(Q45146492)

English

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

scientific article published in November 2004

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Statements

title
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15537313
retrieved
10 December 2017
publication date
1 November 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15537313
retrieved
10 December 2017
page(s)
7026-7032
1 reference
stated in
Europe PubMed Central
PubMed ID
15537313
retrieved
10 December 2017

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