(Q44651225)
Statements
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Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil (English)
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Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil (English)
José Luis Espartero
Raquel Mateos
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Arturo Cert
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Manuel M. Domínguez
1 November 2003
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51
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24
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7170-7175
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50
4725
Pérez-Camino M. C.
2002
1 reference
Identifiers
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1 reference