(Q36192613)
Statements
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Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques (English)
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Alessandra Bendini
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Giovanni Lercker
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Tullia Gallina-Toschi
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Matteo Bonoli-Carbognin
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1 June 2005
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28
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9-10
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859-870
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Identifiers
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