(Q62602139)

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L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

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title

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes (English)

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agricultural irrigation

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M Jes�s Tovar

1

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M Paz Romero

series ordinal

2

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Joan Girona

series ordinal

3

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M Jos� Motilva

series ordinal

4

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language of work or name

English

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publication date

2002

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published in

Journal of the Science of Food and Agriculture

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volume

82

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issue

8

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page(s)

892-898

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cites work

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740580128

retrieved

23 March 2024

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DOI

10.1002/JSFA.1122

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(Q62602139)

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

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