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Phenolic Compounds of Ligustrum japonicum Leaves

scientific article published on 14 June 2010

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Phenolic Compounds of Ligustrum japonicum Leaves (English)

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14 June 2010

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reference URL

http://api.crossref.org/works/10.3746%2Fjkfn.2006.35.6.713

published in

Journal of the Korean Society of Food Science and Nutrition

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http://api.crossref.org/works/10.3746%2Fjkfn.2006.35.6.713

volume

35

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http://api.crossref.org/works/10.3746%2Fjkfn.2006.35.6.713

page(s)

713-720

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http://api.crossref.org/works/10.3746%2Fjkfn.2006.35.6.713

issue

6

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reference URL

http://api.crossref.org/works/10.3746%2Fjkfn.2006.35.6.713

cites work

Suppression of azoxymethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase

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Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

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Vegetables, fruit, and cancer prevention: a review

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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3746/JKFN.2006.35.6.713

Chemoprevention of urinary bladder carcinogenesis by the natural phenolic compound protocatechuic acid in rats

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12 April 2024

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On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

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12 April 2024

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Inhibition of tumor promotion in benzo[a]pyrene-initiated CD-1 mouse skin by crocetin.

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12 April 2024

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Microcomponents of olive oil—III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol

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12 April 2024

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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Antioxidant and other biological activities of olive mill waste waters.

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Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

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Reduction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneously hypertensive rats

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HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)

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Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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10.3746/JKFN.2006.35.6.713

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(Q104385568)

Phenolic Compounds of Ligustrum japonicum Leaves

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