(Q62105240)

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Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

scientific article published in October 2006

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Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves (English)

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2 references

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Acteoside;Kusaginin;TJC160

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methyl 5-ethylidene-4-[2-[2-(4-hydroxyphenyl)ethoxy]-2-oxoethyl]-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-3-carboxylate

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S. Silva

1

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L. Gomes

series ordinal

2

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F. Leitão

series ordinal

3

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A. V. Coelho

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4

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L. Vilas Boas

series ordinal

5

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publication date

October 2006

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16 September 2022

Food Science and Technology International

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volume

12

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issue

5

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page(s)

385-395

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cites work

Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

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Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Recovery of phenolic compounds from Olea europaea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Antioxidant and other biological activities of phenols from olives and olive oil.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

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12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Biotransformations of phenolic compounds in Olea europaea L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Secoiridoid constituents from the fruits of Ligustrum lucidum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Preliminary assay on the radical scavenging activity of olive wood extracts.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1177/1082013206070166

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10.1177/1082013206070166

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(Q62105240)

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

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