(Q27146675)

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

chemical formula

C₁₁H₁₂O₅

1 reference

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

canonical SMILES

COC1=CC(=CC(=C1O)OC)C=CC(=O)O

1 reference

Constituintes químicos das flores de Pterogyne nitens (Caesalpinioideae)

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

1 reference

Secale cereale

6 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Juglans regia

2 references

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Phaseolus vulgaris

2 references

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Avena sativa

2 references

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

rapeseed

2 references

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

Coffea

1 reference

Phenolic acids in berries, fruits, and beverages.

Fagopyrum esculentum

1 reference

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Malus domestica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Olea europaea

2 references

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Biophenolic components of olives

Oryza sativa

1 reference

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus avium

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus domestica

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

peach

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Pyrus communis

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Cacao

1 reference

Phenolic acids in berries, fruits, and beverages.

Triticum aestivum

3 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Triticum durum

1 reference

Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Vitis vinifera

3 references

Phenolic compounds and total antioxidant potential of commercial wines

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

maize

2 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Arabidopsis thaliana

7 references

Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana

Systems rebalancing of metabolism in response to sulfur deprivation, as revealed by metabolome analysis of Arabidopsis plants

An Arabidopsis Mutant Defective in the General Phenylpropanoid Pathway

Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves.

The metabolic signature related to high plant growth rate in Arabidopsis thaliana

Identification of primary and secondary metabolites with phosphorus status-dependent abundance inArabidopsis, and of the transcription factor PHR1 as a major regulator of metabolic changes during phosphorus limitation

Polyamine oxidase 5 loss-of-function mutations in Arabidopsis thaliana trigger metabolic and transcriptional reprogramming and promote salt stress tolerance.

Brassica juncea

2 references

Peroxynitrite scavenging activity of sinapic acid (3,5-dimethoxy-4-hydroxycinnamic acid) isolated from Brassica juncea

Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

Glechoma hederacea

1 reference

Hydroxylcinnamic acids of Glechoma hederaceae

Hordeum vulgare

1 reference

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Lithospermum erythrorhizon

2 references

Measurement of Phenolic Compounds and Their Effect on Shikonin Production in Lithospermum Cultured Cells.

cDNA cloning and gene expression of phenylalanine ammonia-lyase in Lithospermum erythrorhizon.

Oxalis pes-caprae

1 reference

Cinnamic Ester Derivatives fromOxalis pes-caprae(Bermuda Buttercup)#

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Sabia japonica

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Brassica carinata

1 reference

Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

Isatis tinctoria

1 reference

A comprehensive metabolite profiling of Isatis tinctoria leaf extracts

Brassica oleracea

1 reference

Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus

Vincetoxicum scandens

1 reference

Hydroxycinnamic acids and flavonoids of Antitoxicum scandens. I

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Citrus × paradisi

1 reference

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Malus pumila

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Eutrema japonicum

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Eucalyptus camaldulensis

1 reference

The characterization of populations of Eucalyptus camaldulensis by chemical features

1 reference

Identifiers

InChI

InChI=1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)

1 reference

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

2 references

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

ChEBI release 2020-09-01

2 references

sinapic acid (English)

8 October 2016

https://commonchemistry.cas.org/detail?cas_rn=530-59-6

10 April 2021

1 reference

Sinapic acid (English)

8 October 2016

1 reference

4-Hydroxy-3,5-dimethoxycinnamic acid (English)

8 October 2016

ChEBI ID

77131

mapping relation type

1 reference

MSBNK-RIKEN_ReSpect-PS015601

sinapic acid (English)

8 October 2016

1 reference

MassBank accession ID

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS015602

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045301

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045307

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS108801

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS108802

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT101560

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT110880

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT201560

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT210880

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045302

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS108807

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

splash10-004i-0910000000-970466313320b3c46aa4

0 references

DSSTox substance ID

DTXSID40862129

0 references

DSSTOX compound identifier

0 references

0 references

208-487-3

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.717

27 December 2018

ECHA Substance Infocard ID

4-hydroxy-3,5-dimethoxycinnamic acid (English)

quotation

CAS no.: 530-59-6 (English)

100.007.717

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.717

20 December 2018

4-hydroxy-3,5-dimethoxycinnamic acid (English)

quotation

CAS no.: 530-59-6 (English)

FL number

08.088

1 reference

quotation

CAS no.: 530-59-6 (English)

23 January 2021

08.088

0 references

1 reference