(Q63422235)

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Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

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title

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC (English)

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1 reference

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3-methoxy-5-[(1E)-2-phenylethenyl]benzene-1,2-diol

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Satu Vuorela

1

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Anne S. Meyer

series ordinal

2

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Marina Heinonen

series ordinal

3

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publication date

1 December 2003

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published in

European Food Research and Technology

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volume

217

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issue

6

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page(s)

517-523

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exact match

https://scigraph.springernature.com/pub.10.1007/s00217-003-0811-3

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Identifiers

DOI

10.1007/S00217-003-0811-3

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Dimensions Publication ID

1048895113

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(Q63422235)

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC

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