(Q104996146)

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Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

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Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE (English)

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http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

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4-hydroxybenzoic acid

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J. Hernández-Borges

1

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reference URL

http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

T. Borges-Miquel

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2

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http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

G. González-Hernández

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3

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reference URL

http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

M. A. Rodríguez-Delgado

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4

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reference URL

http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

publication date

29 August 2005

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http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

published in

Chromatographia

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http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

volume

62

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http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

issue

5-6

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reference URL

http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

page(s)

271-276

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reference URL

http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

Identifiers

DOI

10.1365/S10337-005-0622-8

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(Q104996146)

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

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