(Q104977416)

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Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

scientific article published on 29 September 2005

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title

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

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4-hydroxybenzoic acid

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8-4'-Dehydrodiferulic acid

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inferred from

reverse claim

Antileishmanial agent-7

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5-8'-Dehydrodiferulic acid

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C. Gallardo

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

L. Jiménez

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

M.-T. García-Conesa

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

publication date

29 September 2005

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

volume

99

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

issue

3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

page(s)

455-463

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.07.053

Identifiers

DOI

10.1016/J.FOODCHEM.2005.07.053

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(Q104977416)

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

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