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(Q105149578)
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diferulic acid
chemical compound
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Statements
instance of
type of chemical entity
0 references
subclass of
chemical compound
0 references
mass
386.100167536
dalton
1 reference
based on heuristic
inferred from SMILES
chemical formula
C₂₀H₁₈O₈
0 references
canonical SMILES
O=C(O)C=CC=1C=C(OC)C(O)=C(C1)C=2C=C(C=CC(=O)O)C=C(OC)C2O
0 references
isomeric SMILES
COc1cc(/C=C/C(=O)O)cc(-c2cc(/C=C/C(=O)O)cc(OC)c2O)c1O
1 reference
based on heuristic
inferred from InChI
found in taxon
Avena sativa
1 reference
stated in
Light-induced increase in the contents of ferulic and diferulic acids in cell walls of Avena coleoptiles: its relationship to growth inhibition by light
Secale cereale
3 references
stated in
Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
stated in
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
stated in
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
Triticum aestivum
1 reference
stated in
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
Triticum durum
2 references
stated in
Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process
stated in
Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
maize
2 references
stated in
Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels
stated in
Taste and aroma of fresh and stored mandarins
Aspergillus unilateralis
1 reference
stated in
Aspergillazines A—E: Novel Heterocyclic Dipeptides from an Australian Strain of Aspergillus unilateralis.
Hordeum vulgare
1 reference
stated in
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Avena
1 reference
stated in
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Identifiers
InChI
InChI=1S/C20H18O8/c1-27-15-9-11(3-5-17(21)22)7-13(19(15)25)14-8-12(4-6-18(23)24)10-16(28-2)20(14)26/h3-10,25-26H,1-2H3,(H,21,22)(H,23,24)/b5-3+,6-4+
0 references
InChIKey
LBQZVWQOPFFQJI-GGWOSOGESA-N
0 references
PubChem CID
5281770
1 reference
stated in
PubChem
retrieved
17 September 2022
based on heuristic
inferred from InChIKey
UniChem compound ID
1067924
1 reference
stated in
UniChem
Human Metabolome Database ID
HMDB0301718
1 reference
based on heuristic
inferred from InChIKey
KNApSAcK ID
C00002734
1 reference
based on heuristic
inferred from InChIKey
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