(Q53998048)

English

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

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title

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making (English)

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1 reference

8-4'-Dehydrodiferulic acid

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inferred from

reverse claim

Antileishmanial agent-7

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5-8'-Dehydrodiferulic acid

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1 reference

1 reference

1 reference

A. Meyer

6

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author name string

H. Boskov Hansen

series ordinal

1

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M. Andreasen

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2

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M. Nielsen

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3

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L. Larsen

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4

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Bach K. Knudsen

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5

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L. Christensen

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7

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Å. Hansen

series ordinal

8

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publication date

January 2002

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published in

European Food Research and Technology

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volume

214

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issue

1

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page(s)

33-42

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exact match

https://scigraph.springernature.com/pub.10.1007/s00217-001-0417-6

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Identifiers

DOI

10.1007/S00217-001-0417-6

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ResearchGate publication ID

226680418

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(Q53998048)

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

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