(Q104838297)

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

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malvidin 3-O-beta-D-glucoside

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2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid

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Pierre-Louis Teissedre

series ordinal

1

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

Nicolas Landrault

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2

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

number of pages

7

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Food Research International

inferred from page(s)

published in

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

volume

33

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

issue

6

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

page(s)

461-467

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900070-3

cites work

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Estimation of minerals and trace elements provided by beverages for the adult in France

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Coronary heart disease mortality and alcohol consumption in Framingham

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Physiologic levels of ascorbate inhibit the oxidative modification of low density lipoprotein

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900070-3

7 January 2021