(Q115784394)

English

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

scientific article published on 5 December 2022

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scholarly article

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Quercetin and p-Coumaric Acid Concentrations in Commercial Wines (English)

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

1 reference

4-coumaric acid

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1 reference

author name string

David M. Goldberg

1

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Elisa Tsang

2

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Alex Karumanchiri

3

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

George J. Soleas

4

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

publication date

5 December 2022

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

American Journal of Enology and Viticulture

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http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

49

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

2

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

142-151

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Identifiers

10.5344/AJEV.1998.49.2.142

1 reference

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

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