(Q115784394)

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Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

scientific article published on 5 December 2022

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Quercetin and p-Coumaric Acid Concentrations in Commercial Wines (English)

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

1 reference

1 reference

1 reference

David M. Goldberg

1

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Elisa Tsang

series ordinal

2

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Alex Karumanchiri

series ordinal

3

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

George J. Soleas

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4

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

publication date

5 December 2022

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

published in

American Journal of Enology and Viticulture

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

volume

49

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

issue

2

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

page(s)

142-151

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reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

Identifiers

DOI

10.5344/AJEV.1998.49.2.142

1 reference

reference URL

http://api.crossref.org/works/10.5344%2Fajev.1998.49.2.142

(Q115784394)

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

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