Wikidata

(Q52132132)

English

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

scientific article published in December 1999

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title
Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10606549
retrieved
22 April 2018
reference URL
http://europepmc.org/abstract/MED/10606549

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