Wikidata

(Q52132132)

English

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

scientific article published in December 1999

In more languages

Statements

title
Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10606549
retrieved
22 April 2018
reference URL
http://europepmc.org/abstract/MED/10606549

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