(Q105111550)

English

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

scientific article published on 18 September 2002

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Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds (English)

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http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

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4-hydroxybenzaldehyde

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L.H. Dimberg

1

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

E.L. Molteberg

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

R. Solheim

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

W. Frølich

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4

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

publication date

18 September 2002

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

published in

Journal of Cereal Science

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

volume

24

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

page(s)

263-272

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

issue

3

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reference URL

http://api.crossref.org/works/10.1006%2Fjcrs.1996.0058

Identifiers

DOI

10.1006/JCRS.1996.0058

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(Q105111550)

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

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