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Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
scientific article published on 10 April 2004
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scholarly article
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title
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
(English)
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reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
main subject
peanut
1 reference
inferred from
reverse claim
4-coumaric acid
1 reference
inferred from
reverse claim
(E)-p-coumaric acid
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inferred from
reverse claim
author name string
S TALCOTT
series ordinal
1
1 reference
reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
publication date
10 April 2004
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reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
published in
Food Chemistry
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reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
volume
89
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reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
page(s)
77-84
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reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
issue
1
1 reference
reference URL
http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.02.020
Identifiers
DOI
10.1016/J.FOODCHEM.2004.02.020
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