(Q105024586)

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Polyphenols content in some Italian red wines of different geographical origins

scientific article published on 6 March 2004

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Polyphenols content in some Italian red wines of different geographical origins (English)

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http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

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2,5-di-S-Glutathionyl caftaric acid

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p-Coumaroyltartaric acid

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inferred from

reverse claim

2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid

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L Gambelli

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

G.P Santaroni

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

publication date

6 March 2004

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

published in

Journal of Food Composition and Analysis

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

volume

17

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

issue

5

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

page(s)

613-618

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reference URL

http://api.crossref.org/works/10.1016%2Fj.jfca.2003.09.010

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DOI

10.1016/J.JFCA.2003.09.010

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(Q105024586)

Polyphenols content in some Italian red wines of different geographical origins

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