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Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

article by Donald R. Davis published May 2007 in Journal of Agricultural and Food Chemistry

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Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study (English)

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Donald R. Davis

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English

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publication date

May 2007

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published in

Journal of Agricultural and Food Chemistry

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volume

55

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page(s)

4278-4278

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issue

10

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(Q57566568)

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

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