(Q105179152)

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Polyphenolic content and sensory properties of normal and high oleic acid peanuts

scientific article published on 14 October 2004

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Polyphenolic content and sensory properties of normal and high oleic acid peanuts (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

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Stephen T. Talcott

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

Sharyn Passeretti

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2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

Christopher E. Duncan

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3

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

Daniel W. Gorbet

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4

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

publication date

14 October 2004

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

volume

90

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

issue

3

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

page(s)

379-388

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2004.04.011

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DOI

10.1016/J.FOODCHEM.2004.04.011

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(Q105179152)

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

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