(Q73485542)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid

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J Burns

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

P T Gardner

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

J O'Neil

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

S Crawford

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

I Morecroft

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

D B McPhail

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

C Lister

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

D Matthews

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M R MacLean

9

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M E Lean

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

G G Duthie

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

A Crozier

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

language of work or name

English

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publication date

1 February 2000

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

4 November 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

220-230

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Identifiers

DOI

10.1021/JF9909757

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10691619%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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