(Q78585840)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

title

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

high-performance liquid chromatography

15 December 2019

main subject

1 reference

Guanghou Shui

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

Lai Peng Leong

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

publication date

1 November 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

15 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

volume

977

1 reference

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15 December 2019

issue

1

1 reference

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15 December 2019

page(s)

89-96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

15 December 2019

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

cites work

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Measurement of food flavonoids by high-performance liquid chromatography: A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901345-6

10.1016/S0021-9673(02)01345-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456098%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

1 reference