(Q104374933)

English

Volatile flavor components of watermelon (Citrullus vulgaris).

scientific article published on 13 July 2011

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Volatile flavor components of watermelon (Citrullus vulgaris). (English)

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(5E,9E)-farnesyl acetone

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6-methyl-5-hepten-2-one

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inferred from

reverse claim

3-phenyl-2-propen-1-ol

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Citrullus vulgaris

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Izumi YAJIMA

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

Hidemasa SAKAKIBARA

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

Junichi IDE

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3

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

Tetsuya YANAI

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

Kazuo HAYASHI

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5

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

publication date

13 July 2011

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reference URL

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full work available at URL

https://www.jstage.jst.go.jp/article/bbb1961/49/11/49_11_3145/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.49.3145?email=unpaywall_01@example.com

published in

Agricultural and Biological Chemistry

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http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

volume

49

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

page(s)

3145-3150

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

issue

11

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.49.3145

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.49.3145?email=unpaywall_01@example.com

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open access

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DOI

10.1271/BBB1961.49.3145

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(Q104374933)

Volatile flavor components of watermelon (Citrullus vulgaris).

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