(Q223101)

Statements

instance of

type of chemical entity

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subclass of

fatty alcohol

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amyl alcohol

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part of

3-methylbutanol:NADP oxidoreductase activity

1 reference

stated in

Gene Ontology release 2020-05-02

Rhea release 113

3-methylbutanol:NAD oxidoreductase activity

1 reference

stated in

Gene Ontology release 2020-05-02

Rhea release 113

chemical structure

3-methylbutan-1-ol 200.svg
154 × 67; 7 KB

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Isoamyl alcohol.svg
212 × 95; 3 KB

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mass

88.089 dalton

1 reference

stated in

PubChem

PubChem CID

31260

language of work or name

English

title

3-Methyl-1-butanol (English)

retrieved

19 October 2016

has effect

isoamyl alcohol exposure

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

chemical formula

C₅H₁₂O

1 reference

stated in

PubChem

PubChem CID

31260

language of work or name

English

title

3-Methyl-1-butanol (English)

retrieved

19 November 2016

canonical SMILES

CC(C)CCO

1 reference

stated in

PubChem

PubChem CID

31260

language of work or name

English

title

3-Methyl-1-butanol (English)

retrieved

19 November 2016

density

0.81±0.01 gram per cubic centimetre

temperature

57±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

melting point

−179±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

−117.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

−117.2 degree Celsius

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

270±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

131.1 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

vapor pressure

28±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

solubility

2±1 gram per 100 gram of solvent

temperature

57±1 degree Fahrenheit

solvent

water

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

flash point

109±1 degree Fahrenheit

determination method

Pensky–Martens closed-cup test

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

lower flammable limit

1.2±0.1 volume percent

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

upper flammable limit

9±1 volume percent

temperature

212±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

NIOSH Pocket Guide ID

0348

0 references

short-term exposure limit

450±1 milligram per cubic metre

applies to jurisdiction

no value

duration

15±1 minute

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

time-weighted average exposure limit

360±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

10±1 hour

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

immediately dangerous to life or health

1,805±1 milligram per cubic metre

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

found in taxon

Pittosporum tobira

1 reference

stated in

Sesquiterpene glycosides and other terpene constituents from the flowers of Pittosporum tobira

maize

1 reference

stated in

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Opuntia ficus-indica

1 reference

stated in

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Daphne odora

1 reference

stated in

Volatile components of zinchoge flower (Daphne odora Thunb.).

starfruit

1 reference

stated in

Volatile constituents of carambola (Averrhoa carambola L.)

Psidium guajava

1 reference

stated in

Volatile flavour components of guava

Prunus armeniaca

1 reference

stated in

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

peach

1 reference

stated in

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

stated in

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Rosa rugosa

1 reference

stated in

Pollen and flower volatiles in two Rosa species

Aloe arborescens

1 reference

stated in

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Ambrosiozyma monospora

1 reference

stated in

Production of Monoterpenes in Liquid Cultures by the YeastAmbrosiozyma monospora1

Asarum canadense

1 reference

stated in

Composition of the essential oil from Asarum canadense

Aster scaber

1 reference

stated in

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Candida tropicalis

1 reference

stated in

Interconversion of verbenols and verbenone by identified yeasts isolated from the spruce bark beetleIps typographus.

Citrullus lanatus

1 reference

stated in

Volatile flavor components of watermelon (Citrullus vulgaris).

Daphne mezereum

1 reference

stated in

Floral fragrance chemistry in the early flowering shrub Daphne mezereum

Foeniculum vulgare

1 reference

stated in

Water-Soluble Constituents of Fennel. I. Alkyl Glycosides.

Gossypium hirsutum

1 reference

stated in

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Lentinellus cochleatus

1 reference

stated in

Volatiles from Liquid Cultures of Lentinellus cochleatus (Basidiomycotina)

Mangifera indica

1 reference

stated in

Volatile components of two cultivars of mango from Florida

Mycoacia uda

1 reference

stated in

Characterization of the major aroma constituent of the fungus Trichoderma viride

Olea europaea

1 reference

stated in

Analysis of volatiles from callus cultures of olive Olea europaea

Chinese peony

1 reference

stated in

Volatile constituents of peony flowers

Etlingera elatior

1 reference

stated in

The Essential Oil of Young Flower Shoots of Phaeomeria speciosa Koord.

Phaseolus vulgaris

1 reference

stated in

Characterization of some volatile constituents of dry red beans

Salvia pomifera

2 references

stated in

Essential Oil of Salvia lereifolia Benth.

stated in

The Essential Oil of Salvia pomifera L.

Spondias mombin

1 reference

stated in

Volatiles of the Jobo Fruit (Spondias mombinL.)

Cacao

1 reference

stated in

Steam volatile aroma constituents of roasted cocoa beans

Thymbra spicata

1 reference

stated in

Composition of Essential Oils from Two Varieties ofThymbra spicataL.

Tuber melanosporum

1 reference

stated in

Principal constituents of black truffle (Tuber melanosporum) aroma

Aloe africana

1 reference

stated in

Aloe exudate: characterization by reversed phase HPLC and headspace GC-MS.

Bistorta manshuriensis

1 reference

stated in

Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

Zanthoxylum schinifolium

1 reference

stated in

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

xampinig

1 reference

stated in

Volatile compounds from the mycelium of the mushroom Agaricus bisporus

Dactylanthus taylorii

1 reference

stated in

Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals

Humulus lupulus

2 references

stated in

Identification of volatile, water-soluble compounds from hops (Humulus Lupulus L.)

stated in

Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization

Medicago sativa

1 reference

stated in

Volatiles from Medicago sativa complex flowers

Vaccinium macrocarpon

1 reference

stated in

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Rosmarinus officinalis

1 reference

stated in

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Zingiber mioga

1 reference

stated in

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Vaccinium vitis-idaea

1 reference

stated in

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Parkia speciosa

1 reference

stated in

Headspace constituents of Parkia speciosa seeds

Lucensosergia lucens

1 reference

stated in

Volatile Components ofSergia lucensand Its Fermented Product

Scleromitrion diffusum

1 reference

stated in

Composition of the Essential Oil of Hedyotis diffusa Willd.

Homo sapiens

2 references

stated in

A review of the volatiles from the healthy human body

stated in

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Matsutake

1 reference

stated in

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Vitis vinifera

1 reference

stated in

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Streptomyces

1 reference

stated in

Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916

has characteristic

Class II combustible liquid

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0348.html

Commons category

3-Methyl-1-butanol

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Identifiers