(Q104914877)

English

Characterization of the major aroma constituent of the fungus Trichoderma viride

scientific article published on 10 March 2005

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Characterization of the major aroma constituent of the fungus Trichoderma viride (English)

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

1 reference

1 reference

5-hydroxy-2,4-decadienoic acid δ-lactone

1 reference

inferred from

reverse claim

p-methyl acetophenone

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

Ralph P. Collins

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

Ahmed F. Halim

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

publication date

March 1972

1 reference

16 September 2022

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

volume

20

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

page(s)

437-438

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

issue

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60180a010

Identifiers

DOI

10.1021/JF60180A010

0 references

(Q104914877)

Characterization of the major aroma constituent of the fungus Trichoderma viride

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)