(Q104375432)

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Principal constituents of black truffle (Tuber melanosporum) aroma

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Principal constituents of black truffle (Tuber melanosporum) aroma (English)

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2-methylbutyraldehyde

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(RS)-2-methyl-1-butanol

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Thierry Talou

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

Michel Delmas

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

Antoine Gaset

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

publication date

September 1987

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16 September 2022

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

volume

35

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

page(s)

774-777

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

issue

5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a031

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DOI

10.1021/JF00077A031

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(Q104375432)

Principal constituents of black truffle (Tuber melanosporum) aroma

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