(Q104247615)
Statements
Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca) (English)
0 references
1 reference
Gerhard Krammer
Peter Winterhalter
Melanie Schwab
Peter Schreier