(Q422597)

Foundational Model of Anatomy

straight chain fatty acids

1 August 2019

0 references

chemical structure

Capronsäure Skelett.svg
275 × 92; 4 KB

1 reference

German Wikipedia

mass

116.084 dalton

1 reference

HEXANOIC ACID (English)

19 October 2016

chemical formula

C₆H₁₂O₂

1 reference

HEXANOIC ACID (English)

19 November 2016

canonical SMILES

CCCCCC(=O)O

1 reference

HEXANOIC ACID (English)

19 November 2016

ionization energy

10.12 electronvolt

series ordinal

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−4 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−3 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

205.25 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

3

NFPA Fire

1

NFPA Instability

0

1 reference

English Wikipedia

found in taxon

Artemisia xerophytica

1 reference

Chemical composition of the essential oils of mongolian wormwoods Artemisia xerophytica andA. xantaphora

Tussilago farfara

1 reference

Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil

Rhododendron mucronulatum

1 reference

Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense

강소초 Deschampsia antarctica

1 reference

Lipid content in leaves of Deschampsia antarctica from the maritime antarctic

Serenoa repens

3 references

Systematic Investigation on Quality Management of Saw Palmetto Products

Simultaneous quantitation of lauric acid and ethyl laureate in Sabal serrulata by capillary gas chromatography and derivatisation with trimethyl sulphoniumhydroxide

Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea

Syagrus romanzoffiana

1 reference

Systematic Investigation on Quality Management of Saw Palmetto Products

Sabal minor

1 reference

Systematic Investigation on Quality Management of Saw Palmetto Products

snap bean

1 reference

Lipids and Saponins ofPhaseolus coccineus

Philadelphia fleabane

1 reference

The constituents of the essential oil from Erigeron philadelphicus.

Quercus agrifolia

1 reference

Volatile components of california live oak, quercus agrifolia

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

peach

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Actaea simplex

1 reference

Composition of the essential oil of rootstock from Cimicifuga simplex.

Cimicifuga simplex

1 reference

Composition of the essential oil of rootstock from Cimicifuga simplex.

Saussurea involucrata

1 reference

Components of the Essential Oil ofSaussurea involucrata(Kar. et Kir.) ex Maxim

Truncocolumella citrina

1 reference

Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

liquorice

1 reference

Volatile flavor components of licorice

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products

Spondias mombin

1 reference

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Capsicum annuum var. annuum

1 reference

Comparison of batchwise and continuous steam distillation-solvent extraction recovery of volatiles from oleoresin capsicum, African type (Capsicum frutescens)

Melissa officinalis

1 reference

The Constituents ofMelissa officinalisL. Cultures

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Canarium album

1 reference

The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch.

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

strawberries

2 references

Organic acids from fresh California strawberries

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Haploclathra leiantha

1 reference

Leiaxanthone, A 1,3,5,6-tetraoxygenated xanthone from Haploclathra leiantha

Haploclathra paniculata

1 reference

A 1,3,7,8-tetraoxygenated xanthone from haploclathra paniculata

Lactuca saligna

1 reference

Triterpenes and Triterpene Esters from Lactuca Saligna

Medicago sativa

1 reference

Surface lipids of Trifolium species

Pelargonium graveolens

1 reference

Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)

Trifolium alexandrinum

1 reference

Surface lipids of Trifolium species

Homo sapiens

2 references

Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles

Recon 2.2: from reconstruction to model of human metabolism

Morinda citrifolia

1 reference

Some Chemical Constituents of Morinda citrifolia

Oecophylla smaragdina

2 references

Volatile constitutents of the green ant Oecophylla smaragdina.

Volatile Constitutents of the Green Ant Oecophylla smaragdina

Oenothera biennis

1 reference

Das fette Oel der Samen der Nachtkerze (Oenothera biennis) und über eine neue Linolensäure

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Hypericum gentianoides

1 reference

A Chemical Examination of the Volatile Oil of Sarothra Gentianoides L. and the Detection Therein of Normal Nonane1

Viburnum prunifolium

1 reference

SOME CONSTITUENTS OF VIBURNUM PRUNIFOLIUM.

Dioscorea

1 reference

Nutritional Profile and Radical Scavenging Capacity of Tubers of Two <em>Dioscorea</em> Species

Iris

1 reference

Some antifungal components of diseased Blue Ribbon iris bulbs

Punica granatum

1 reference

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Datura alba

1 reference

Beitrag zur Kenntnis der ölhaltigen Samen von Datura alba Nees

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Delphinium staphisagria

1 reference

Composition and Biological Activity of the Fatty Seed Oil ofDelphinium Staphisagria— Note I

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Mangifera indica

4 references

Volatile components from mango (Mangifera indica L.) cultivars

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Humulus lupulus

1 reference

Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis.

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Nicotiana tabacum

1 reference

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

tomato

1 reference

Metabolomic analysis of tomato seed germination.

Crocus sativus

1 reference

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Chrozophora verbascifolia

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Staphisagria macrosperma

1 reference

Composition and Biological Activity of the Fatty Seed Oil ofDelphinium Staphisagria— Note I

Chrozophora tinctoria

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Chrozophora obliqua

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Cyperus erectus

1 reference

Volatile constituents of Kyllinga erectas

Datura metel

1 reference

Beitrag zur Kenntnis der ölhaltigen Samen von Datura alba Nees

Hypericum japonicum

1 reference

A Chemical Examination of the Volatile Oil of Sarothra Gentianoides L. and the Detection Therein of Normal Nonane1

Escherichia coli

1 reference

A new Escherichia coli metabolic competency: growth on fatty acids by a novel anaerobic beta-oxidation pathway

Arabidopsis thaliana

1 reference

Two long-chain acyl-CoA synthetases from Arabidopsis thaliana involved in peroxisomal fatty acid beta-oxidation.

Datura leichhardtii

1 reference

Beitrag zur Kenntnis der ölhaltigen Samen von Datura alba Nees

Rhododendron sichotense

1 reference

Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Eucalyptus globulus

1 reference

Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

Chrozophora plicata

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Streptomyces

1 reference

Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916

described by source

Ottův slovník naučný

statement is subject of

1 reference

0 references

0 references

Caproic acid

0 references

Identifiers

GND ID

4447154-3

1 reference

InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)

German Wikipedia

InChI

1 reference

HEXANOIC ACID (English)

FUZZWVXGSFPDMH-UHFFFAOYSA-N

19 November 2016

InChIKey

2 references

HEXANOIC ACID (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

142-62-1

2 references

Global Substance Registration System

caproic acid (English)

FUZZWVXGSFPDMH-UHFFFAOYSA-N

19 November 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=142-62-1

1 reference

1-Hexanoic acid (English)

19 November 2016

1 reference

HEXANOIC ACID (English)

19 November 2016

Reaxys registry number

773837

1 reference

hexanoic acid (English)

19 October 2016

Gmelin number

185066

0 references

ChEBI ID

30776

mapping relation type

1 reference

HEXANOATE (English)

19 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP009185

HEXANOATE (English)

19 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Metabolon-MT000145

0 references

MSBNK-Keio_Univ-KO000426

0 references

MSBNK-Keio_Univ-KO000427

0 references

MSBNK-Keio_Univ-KO000428

0 references

MSBNK-Keio_Univ-KO000429

0 references

SPLASH

splash10-014i-0900000000-f5b00c5e9d90d801ab16

0 references

splash10-014i-0900000000-5013166dd3b692762812

0 references

splash10-014i-5900000000-52b3e7f8b01498621772

0 references

splash10-0006-9000000000-e3af905666760ff49069

0 references

splash10-01b9-6900000000-763e9a8e0f15e13fae3c

0 references

splash10-014i-0900000000-5e5ee374be357b4e26a4

0 references

splash10-00yi-3900000000-8d7942410dfae70c7c9d

0 references

splash10-03di-9000000000-fe3fab44832ddab1082e

0 references

splash10-014i-0900000000-ba8c7078846c268d61a6

0 references

splash10-03di-0900000000-151d5971be58b6799d2e

0 references

splash10-02t9-1900000000-36096ef7dfebaa193910

0 references

0 references

0 references

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

HEXANOIC ACID (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

205-550-7

1 reference

Global Substance Registration System

caproic acid (English)

ECHA Substance Infocard ID

19 November 2016

100.005.046

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.005.046

27 December 2018

PesticideInfo chemical ID

Hexanoic acid (English)

quotation

CAS no.: 142-62-1 (English)

FL number

08.009

1 reference

quotation

CAS no.: 142-62-1 (English)

23 January 2021

08.009

1 reference

28 December 2019

CAPROIC ACID (English)

quotation

CAS no.: 142-62-1 (English)

0 references

1 reference

AICS Chemical ID (BEING DELETED)

3937

0 references

Human Metabolome Database ID

HMDB0000535

1 reference

based on heuristic

inferred from InChIKey

2 references

hexanoic acid (English)

19 October 2016

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

caproic acid (English)

19 November 2016

0 references

1 reference

Brockhaus Enzyklopädie online ID

0 references

0 references

capronsäure

0 references

hexansäure

0 references

Encyclopædia Britannica Online ID

science/caproic-acid

subject named as

caproic acid

0 references

Encyclopedia of China (Third Edition) ID

190160

0 references

Foundational Model of Anatomy ID

82769

subject named as

Caproic acid

1 reference

Foundational Model of Anatomy

1 August 2019

1 reference

28 October 2013

Gran Enciclopèdia Catalana ID

acid-hexanoic

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

0 references

0 references

93

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

13 May 2021

JSTOR topic ID

caproates

0 references

Microsoft Academic ID

0 references

0 references

0 references

1 reference

26 January 2022

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

3N8M (English)

19 October 2016

1 reference

4I4C (English)

19 October 2016

1 reference

4KVS (English)

19 October 2016

1 reference

4KVR (English)

19 October 2016

1 reference

4GVU (English)

19 October 2016

1 reference

2IQ0 (English)

19 October 2016

1 reference

4RPM (English)

19 October 2016

1 reference

2IX4 (English)

19 October 2016

1 reference

inferred by common FMA mappings on source and on Wikidata

2IWZ (English)

19 October 2016

1 reference

UMLS 2023