(Q115783871)

English

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

scientific article published on 3 May 2010

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title

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

main subject

Annona muricata

object named as

Annona muricata

2 references

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(E)-methyl 2-octenoate

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methyl (RS)-3-hydroxybutyrate

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Ethyl (E)-hex-2-enoate

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inferred from

reverse claim

Methyl 2-hydroxy-3-methylpentanoate

1 reference

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2,4-HEXADIENOIC ACID, METHYL ESTER

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methyl 3-hydroxyhexanoate

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inferred from

reverse claim

(3E)-methyl 3-hexenoate

1 reference

Kok Whye Cheong

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

Chin Ping Tan

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

Hamed Mirhosseini

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

Nazimah Sheikh Abdul Hamid

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

Azizah Osman

series ordinal

5

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

Mahiran Basri

series ordinal

6

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

publication date

3 May 2010

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

number of pages

10

1 reference

based on heuristic

inferred from page(s)

full work available at URL

http://psasir.upm.edu.my/id/eprint/14546/1/Equilibrium%20headspace%20analysis%20of%20volatile%20flavor%20compounds%20extracted%20from%20soursop.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodres.2010.03.001?email=unpaywall_01@example.com

published in

Food Research International

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

volume

43

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

page(s)

1267-1276

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

issue

5

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodres.2010.03.001?email=unpaywall_01@example.com

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3136/FSTR.7.200

Identifiers

DOI

10.1016/J.FOODRES.2010.03.001

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2010.03.001

(Q115783871)

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

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