(Q104383549)

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Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

article by Jide Adedeji et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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title

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.) (English)

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3-hydroxyhexanoic acid

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3-hydroxybutyric acid

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linalool dihydroepoxide

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inferred from

reverse claim

β-caryophyllene oxide

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methyl isopropyl ketone

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(1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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Jide Adedeji

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

Thomas G. Hartman

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

Robert T. Rosen

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

Chi Tang Ho

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

publication date

10 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

published in

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

volume

39

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

issue

8

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

page(s)

1494-1497

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00008a025

Identifiers

DOI

10.1021/JF00008A025

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(Q104383549)

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

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