(Q412270)

Statements

instance of

type of chemical entity

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subclass of

biogenic acyclic ester

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wax monoester

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ester

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chemical structure

Ethyl butyrate2.svg
393 × 172; 5 KB

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mass

116.084 dalton

1 reference

stated in

PubChem

PubChem CID

7762

language of work or name

English

title

Ethyl butanoate (English)

retrieved

9 October 2016

chemical formula

C₆H₁₂O₂

1 reference

stated in

PubChem

PubChem CID

7762

language of work or name

English

title

Ethyl butanoate (English)

retrieved

19 November 2016

canonical SMILES

CCCC(=O)OCC

1 reference

stated in

PubChem

PubChem CID

7762

language of work or name

English

title

Ethyl butanoate (English)

retrieved

19 November 2016

melting point

−93.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

−98 degree Celsius

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

121.5 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

1

NFPA Fire

2

NFPA Instability

0

1 reference

imported from Wikimedia project

English Wikipedia

found in taxon

Malus domestica

1 reference

stated in

Flavour losses in apple juice manufacture

Actinidia chinensis

2 references

stated in

Volatile aroma constituents of kiwifruit

stated in

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Annona reticulata

1 reference

stated in

Volatile constituents of Custard Apple

starfruit

1 reference

stated in

Volatile constituents of carambola (Averrhoa carambola L.)

Chaenomeles speciosa

1 reference

stated in

Volatiles of Ripe Flowering Quince (Chaenomeles speciosaNakai)

Heracleum persicum

1 reference

stated in

Composition of Essential Oil of Heracleum persicum Fruits

Mandragora autumnalis

1 reference

stated in

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Mangifera indica

2 references

stated in

Volatile aroma constituents of mango (cv Kensington)

stated in

Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments

Opuntia ficus-indica

1 reference

stated in

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Picea abies

1 reference

stated in

Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica

Prunus armeniaca

1 reference

stated in

Volatile constituents of apricot (Prunus armeniaca)

Psidium guajava

1 reference

stated in

Volatile flavour components of guava

Pyrus pyrifolia

1 reference

stated in

Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)

Spondias mombin

2 references

stated in

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

stated in

Volatiles of the Jobo Fruit (Spondias mombinL.)

Vaccinium angustifolium

1 reference

stated in

Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax

Vitis vinifera

1 reference

stated in

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Vaccinium macrocarpon

1 reference

stated in

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Malus pumila

1 reference

stated in

Flavour losses in apple juice manufacture

Feijoa sellowiana

1 reference

stated in

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Karaka

1 reference

stated in

Volatiles from ripe fruits of karaka (Corynocarpus laevigatusJ.R. et G. Forst.)

Physalis peruviana

2 references

stated in

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).

stated in

In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L.

Solanum betaceum

1 reference

stated in

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.

Ribes nigrum

1 reference

stated in

Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits.

Clinopodium barbatum

1 reference

stated in

The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis

Mimusops elengi

1 reference

stated in

Volatile Components of Mimusops elengi L. Flowers

Diospyros blancoi

1 reference

stated in

Volatile Constituents of Diospyros blancoi DC. Fruit

Diospyros blancoi

1 reference

stated in

Volatile Constituents of Diospyros blancoi DC. Fruit

Mandragora officinarum

1 reference

stated in

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Acca sellowiana

1 reference

stated in

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Vergonis planta

1 reference

stated in

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Homo sapiens

1 reference

stated in

Development of a screening method to determine the pattern of fermentation metabolites in faecal samples using on-line purge-and-trap gas chromatographic-mass spectrometric analysis

MCN code

2915.60.12

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Commons category

Ethyl butyrate

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Identifiers