(Q104375236)

English

Volatile aroma constituents of kiwifruit

article published in 2006

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scholarly article

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Volatile aroma constituents of kiwifruit (English)

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Actinidia chinensis

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methyl benzoate

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author name string

Harry Young

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

Vivienne J. Paterson

2

1 reference

http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

Donald J. W. Burns

3

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

publication date

31 October 2006

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

Journal of the Science of Food and Agriculture

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

34

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

81-85

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

1

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http://api.crossref.org/works/10.1002%2Fjsfa.2740340112

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740340112

23 March 2024

Volatile components of feijoa fruits

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740340112

23 March 2024

Identifiers

10.1002/JSFA.2740340112

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