(Q104914889)

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Volatile flavour constituents in the skin oil from Feijoa sellowiana

scientific article published on 25 July 2002

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Volatile flavour constituents in the skin oil from Feijoa sellowiana (English)

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2997781-1

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Hex-3-en-1-yl benzoate

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(3Z)-3-hexenyl acetate

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3,7-dimethylocta-2,6-dien-1-ol

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(3E)-3-hexenyl acetate

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1,6-Cyclodecadiene, 1-methyl-5-methylene-8-(1-methylethyl)-

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(3Z)-3-hexenyl butyrate

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G.John Shaw

1

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2997781-1

John M. Allen

series ordinal

2

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2997781-1

Martin K. Yates

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3

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publication date

1989

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16 September 2022

2

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published in

Phytochemistry

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volume

28

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page(s)

1529-1530

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issue

5

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cites work

Volatile components of feijoa fruits

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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2997781-1

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7 January 2021

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DOI

10.1016/S0031-9422(00)97781-1

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(Q104914889)

Volatile flavour constituents in the skin oil from Feijoa sellowiana

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