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English
Flavour losses in apple juice manufacture
scientific article published in 1981
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instance of
scholarly article
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
title
Flavour losses in apple juice manufacture
(English)
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
main subject
apple juice
0 references
volatile organic compound
0 references
Malus domestica
1 reference
inferred from
reverse claim
ethyl acetate
1 reference
inferred from
reverse claim
tert-butyl propionate
1 reference
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reverse claim
propyl butyrate
1 reference
inferred from
reverse claim
acetone
1 reference
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reverse claim
hexanal
1 reference
inferred from
reverse claim
1-pentanol
1 reference
inferred from
reverse claim
ethyl propionate
1 reference
inferred from
reverse claim
amyl acetate
1 reference
inferred from
reverse claim
isopropyl alcohol
1 reference
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reverse claim
ethanol
1 reference
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reverse claim
ethyl butyrate
1 reference
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reverse claim
methanol
1 reference
inferred from
reverse claim
1-octanol
1 reference
inferred from
reverse claim
Malus pumila
1 reference
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reverse claim
author name string
K. Perédi
series ordinal
1
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
L. Vámos-Vigyázó
series ordinal
2
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
N. Kiss-Kutz
series ordinal
3
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
publication date
1981
0 references
published in
Molecular Nutrition and Food Research
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
volume
25
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
page(s)
573-582
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
issue
6
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
cites work
ENZYMATIC CHANGE OF THE NATURAL APPLE AROMA DURING PROCESSING
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19810250610
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FOOD.19810250610
1 reference
stated in
Crossref
DOI
10.1002/FOOD.19810250610
reference URL
https://api.crossref.org/v1/works/http://dx.doi.org/10.1002/FOOD.19810250610
retrieved
26 April 2020
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