(Q104374696)

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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

scientific article published on 18 March 2005

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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.) (English)

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2-methylpropanoic acid

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Gary R. Takeoka

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

Matthias Guntert

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

Robert A. Flath

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

Robert E. Wurz

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

Walter Jennings

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5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

publication date

18 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

number of pages

3

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published in

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

volume

34

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

page(s)

576-578

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

issue

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00069a050

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DOI

10.1021/JF00069A050

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(Q104374696)

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

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