(Q209433)

2-Methylbutanoic acid (English)

6 October 2016

0 references

C₅H₁₀O₂

1 reference

2-Methylbutanoic acid (English)

19 November 2016

canonical SMILES

CCC(C)C(=O)O

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

2-Methylbutanoic acid (English)

19 November 2016

1 reference

Prunus persica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

impala

1 reference

2-Methylbutanoic acid and 2-nonanone from the metatarsal glands of impala, Aepyceros melampus

Annona reticulata

1 reference

Volatile constituents of Custard Apple

Arctium lappa

1 reference

Volatile constituents of Arctium lappa Linn.

Arum maculatum

1 reference

The floral odour of Arum maculatum

Calamintha incana

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Capsicum annuum

2 references

Volatile Compounds in Spanish Paprika

Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

Cocos nucifera

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

Coffea arabica

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

Cuscuta chinensis

1 reference

Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis.

Fragaria

1 reference

Organic acids from fresh California strawberries

Centromadia fitchii

1 reference

Insecticidal chromenes from the volatile oil ofHemizonia fitchii

Heracleum persicum

1 reference

Composition of Essential Oil of Heracleum persicum Fruits

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Solanum pennellii

1 reference

Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species

Myrtus communis L.

1 reference

The Chemical Composition of Spanish Myrtle Leaf Oils. Part I.

Pelargonium graveolens

1 reference

Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Quillaja saponaria

1 reference

Novel acetylated triterpenoid saponins in a chromatographic fraction from Quillaja saponaria Molina

Thymus capitatus

1 reference

Composition of the Essential Oil ofCoridothymus capitatus(L.) Reichb. fil. from Turkey

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.

Tussilago farfara

1 reference

Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil

Vaccinium angustifolium

1 reference

Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax

Streptomyces avermitilis

1 reference

Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces.

Angelica gigas

1 reference

Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC-MS.

Foeniculum vulgare

1 reference

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

Thuja occidentalis

1 reference

Terpenes of leaf oils from Cupressaceae

Eucalyptus campanulata

1 reference

Eucalyptus, a New Source of E-Methyl Cinnamate

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Artemisia afra

1 reference

Essential Oil Constituents of Artemisia afra Willd.

Otostegia fruticosa

1 reference

Composition and Antimicrobial Activity of Otostegia fruticosa Forssk. Oil

Clinopodium brevifolium

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Clinopodium insulare

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Thymbra capitata

1 reference

Composition of the Essential Oil ofCoridothymus capitatus(L.) Reichb. fil. from Turkey

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

2-Methylbutanoic acid

1 reference

imported from Wikimedia project

German Wikipedia

Identifiers

InChI

InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

1 reference

2-Methylbutanoic acid (English)

19 November 2016

2 references

2-Methylbutanoic acid (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

116-53-0

2 references

Global Substance Registration System

2-methylbutyric acid (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=116-53-0

10 April 2021

1 reference

2-Methylbutyric acid (English)

19 November 2016

2 references

2-Methylbutanoic acid (English)

19 November 2016

Reaxys registry number

1098537

1 reference

2-methylbutyric acid (English)

6 October 2016

ChEBI ID

37070

mapping relation type

2 references

CHEMBL1160012 (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP009181

CHEMBL1160012 (English)

19 November 2016

1 reference

MassBank accession ID

0 references

SPLASH

splash10-05i0-9000000000-5202133990304f535e3e

0 references

NMRShiftDB structure ID

20026349

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

2-methylbutyric acid (English)

ECHA Substance Infocard ID

19 November 2016

100.003.769

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.003.769

27 December 2018

Human Metabolome Database ID

2-methylbutyric acid (English)

quotation

CAS no.: 116-53-0 (English)

FL number

08.046

1 reference

quotation

CAS no.: 116-53-0 (English)

23 January 2021

08.046

1 reference

28 December 2019

2-METHYLBUTYRIC ACID (English)

quotation

CAS no.: 116-53-0 (English)

1 reference

HMDB0002176

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

2-methylbutyric acid (English)

19 November 2016

1 reference

2-methylbutyric acid (English)

Google Knowledge Graph ID

6 October 2016

LIPID MAPS ID

LMFA01020072

0 references

0 references

0 references

255

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)