(Q104375239)

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Volatile Compounds in Spanish Paprika

scientific article published on 18 September 2002

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Volatile Compounds in Spanish Paprika (English)

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2-methylbutyraldehyde

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2-methylpropanoic acid

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3-methyl-2-cyclopenten-1-one

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Javier Mateo

1

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

Mercedes Aguirrezábal

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

Concepción Domı́nguez

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3

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

José Marı́a Zumalacárregui

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4

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

publication date

18 September 2002

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

published in

Journal of Food Composition and Analysis

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http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

volume

10

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

issue

3

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

page(s)

225-232

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reference URL

http://api.crossref.org/works/10.1006%2Fjfca.1997.0535

cites work

Characterization of some volatile constituents of bell peppers

1 reference

11 May 2024

https://opencitations.net/index/api/v1/references/10.1006/JFCA.1997.0535

Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars

1 reference

11 May 2024

https://opencitations.net/index/api/v1/references/10.1006/JFCA.1997.0535

Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

1 reference

11 May 2024

https://opencitations.net/index/api/v1/references/10.1006/JFCA.1997.0535

Volatile compounds in chorizo and their changes during ripening

1 reference

11 May 2024

https://opencitations.net/index/api/v1/references/10.1006/JFCA.1997.0535

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DOI

10.1006/JFCA.1997.0535

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(Q104375239)

Volatile Compounds in Spanish Paprika

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