(Q223083)

acetoin (English)

4 October 2016

C₄H₈O₂

1 reference

acetoin (English)

4 October 2016

CC(C(=O)C)O

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

acetoin (English)

4 October 2016

1 reference

Coffea arabica

2 references

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

New volatile components of roasted coffee

Litchi chinensis

1 reference

Volatile constituents of litchi (Litchi chinesis Sonn.)

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

common sunflower

1 reference

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

peach

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Capsicum annuum

1 reference

Volatile Compounds in Spanish Paprika

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Trifolium pratense

1 reference

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

liquorice

1 reference

Volatile flavor components of licorice

Aloe arborescens

1 reference

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Streptomyces cinnamonensis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces spectabilis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces rimosus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces coelicolor

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces albidoflavus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces virginiae

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces aureofaciens

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Kitasatospora aureofaciens

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces lividans

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces griseus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Malpighia punicifolia

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Streptomyces anthocyanicus

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Streptomyces avermitilis

1 reference

Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Osmanthus fragrans

1 reference

Headspace Analysis of Osmanthus fragrans Lour.

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

maize

1 reference

Volatile Flavor Components of Corn Tortillas and Related Products

Malpighia glabra

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Malpighia emarginata

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Eucalyptus leucoxylon

1 reference

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys

Eucalyptus melliodora

1 reference

Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys

Commons category

Acetoin

0 references

Identifiers

InChI

InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

1 reference

acetoin (English)

4 October 2016

2 references

acetoin (English)

4 October 2016

ChEBI release 2020-09-01

2 references

acetoin (English)

4 October 2016

https://commonchemistry.cas.org/detail?cas_rn=513-86-0

9 April 2021

1 reference

Acetoin (English)

4 October 2016

2 references

English

title

acetoin (English)

4 October 2016

ChEBI ID

15688

mapping relation type

2 references

English

title

acetoin (English)

4 October 2016

International Chemical Identifier

InChI

InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP009143

English

title

CHEMBL3561873 (English)

4 October 2016

1 reference

MassBank accession ID

0 references

SPLASH

splash10-0006-9000000000-ac710258a11f0566c38a

0 references

splash10-006x-9000000000-3bc66270ca4dc0f2c444

0 references

splash10-0006-9000000000-94fbec9f0efb37d8aa39

0 references

splash10-0005-9000000000-74d60654cdf23dfc35ac

0 references

NMRShiftDB structure ID

10008966

1 reference

imported from Wikimedia project

CAMEO Chemicals ID

2291

0 references

RTECS number

EL8790000

1 reference

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

ACETOIN (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

208-174-1

1 reference

imported from Wikimedia project

English Wikipedia

ECHA Substance Infocard ID

100.007.432

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Acetoin (English)

CAS no.: 513-86-0 (English)

1 reference

28 December 2019

ACETOIN (English)

CAS no.: 513-86-0 (English)

AICS Chemical ID (BEING DELETED)

0 references

Acetoin

0 references

MeSH tree code

D02.522.296.100

0 references

Human Metabolome Database ID

HMDB0003243

2 references

based on heuristic

inferred from InChIKey

UNII

BG4D34CO2H

1 reference

Natural Product Atlas ID

NPA007460

2 references

based on heuristic

inferred from InChIKey

0 references

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

acetoin (English)

4 October 2016

1 reference

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

30 June 2018

1 reference

6 April 2020

1 reference

28 October 2013

0 references

405

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

26 November 2021

Microsoft Academic ID

0 references

0 references

1 reference

26 January 2022

OSHA Occupational Chemical Database ID

0 references

1 reference

inferred by common MeSH mappings on source and on Wikidata

UMLS 2023