(Q104247530)

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Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

article by Apryll M. Stalcup et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa (English)

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ethyl 3-hydroxybutyrate

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Apryll M. Stalcup

1

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http://api.crossref.org/works/10.1021%2Fjf00034a031

K. Helen. Ekborg

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2

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http://api.crossref.org/works/10.1021%2Fjf00034a031

Mary P. Gasper

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3

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http://api.crossref.org/works/10.1021%2Fjf00034a031

Daniel W. Armstrong

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4

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publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00034a031

published in

Journal of Agricultural and Food Chemistry

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volume

41

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page(s)

1684-1689

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issue

10

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http://api.crossref.org/works/10.1021%2Fjf00034a031

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DOI

10.1021/JF00034A031

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(Q104247530)

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

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