(Q20236702)

Statements

instance of

type of chemical entity

0 references

subclass of

biogenic acyclic ketone

0 references

part of

ethylglyoxal reductase (NADH-dependent, hydroxyacetone-forming) activity

1 reference

reference URL

http://geneontology.org/external2go/rhea2go

retrieved

1 February 2021

methylglyoxal reductase (NADPH-dependent, acetol producing)

1 reference

reference URL

http://geneontology.org/external2go/rhea2go

retrieved

1 February 2021

chemical structure

Hydroxyacetone-2D-structure.svg
242 × 135; 5 KB

0 references

mass

74.037 dalton

1 reference

stated in

PubChem

PubChem CID

8299

language of work or name

English

title

Hydroxyacetone (English)

retrieved

19 October 2016

chemical formula

C₃H₆O₂

1 reference

stated in

PubChem

PubChem CID

8299

language of work or name

English

title

Hydroxyacetone (English)

retrieved

19 November 2016

canonical SMILES

CC(=O)CO

1 reference

stated in

PubChem

PubChem CID

8299

language of work or name

English

title

Hydroxyacetone (English)

retrieved

19 November 2016

melting point

−17.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Homo sapiens

2 references

stated in

Recon 2.2: from reconstruction to model of human metabolism

stated in

A community-driven global reconstruction of human metabolism.

Pueraria montana var. lobata

1 reference

stated in

Volatile flavor components of Puerariae radix (Pueraria lobata Ohwi).

Astragalus membranaceus

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Capsicum annuum

1 reference

stated in

Volatile Compounds in Spanish Paprika

liquorice

1 reference

stated in

Volatile flavor components of licorice

Escherichia coli

2 references

stated in

Conversion of methylglyoxal to acetol by Escherichia coli aldo-keto reductases

stated in

A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.

Allium cepa

1 reference

stated in

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Durio zibethinus

1 reference

stated in

Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)

Nicotiana tabacum

1 reference

stated in

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Astragalus trimestris

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Astragalus mongholicus

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Commons category

Hydroxyacetone

0 references

Identifiers