(Q87055106)

English

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).

scientific article published on 09 March 2015

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

object named as

Crocus sativus

2 references

based on heuristic

inferred from title

1 reference

1 reference

2-Isopropylidenecyclohexanone

1 reference

1 reference

2-Ethoxy-5-methoxybenzaldehyde

1 reference

phenylethyl alcohol

1 reference

1 reference

1 reference

1 reference

5-Methylfurfural

1 reference

amylene hydrate

1 reference

pelargonic acid

1 reference

1 reference

1 reference

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Ahmet Salih Sonmezdag

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

author name string

Hasim Kelebek

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

publication date

9 March 2015

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

182

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

251-256

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Identifiers

10.1016/J.FOODCHEM.2015.03.005

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25842335%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q87055106&oldid=1958858657"