(Q104385522)

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Isolation and Identification of an Antioxidative Component in Canola Meal

scientific article published on 10 March 2005

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Isolation and Identification of an Antioxidative Component in Canola Meal (English)

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4-hydroxybenzoic acid

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Ryszard Amarowicz

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http://api.crossref.org/works/10.1021%2Fjf00042a006

author name string

Udaya Wanasundara

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1

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http://api.crossref.org/works/10.1021%2Fjf00042a006

Fereidoon Shahidi

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3

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publication date

10 March 2005

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published in

Journal of Agricultural and Food Chemistry

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volume

42

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page(s)

1285-1290

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issue

6

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10.1021/JF00042A006

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(Q104385522)

Isolation and Identification of an Antioxidative Component in Canola Meal

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