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Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

scientific article published on 25 July 2002

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Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry (English)

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Victor A.P.de Freitas

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Yves Glories

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Guy Bourgeois

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Christiane Vitry

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publication date

25 July 2002

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published in

Phytochemistry

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volume

49

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page(s)

1435-1441

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issue

5

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cites work

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

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(+)-catechin-galloyl esters from the bark of Acacia gerrardii

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Procyanidin dimers and trimers from grape seeds

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Polyphenol-protein interactions

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The phenolics of ciders: Bitterness and astringency

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Natural astringency in foodstuffs--a molecular interpretation

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Oligomeric and polymeric procyanidins from grape seeds

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Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

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Synthetic proanthocyanidin

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10.1016/S0031-9422(98)00107-1

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(Q104385827)

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

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