(Q104388165)

English

Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins

scholarly article by Vincent K. Attuquayefio & Ken A. Buckle published 10 March 2005 in Journal of Agricultural and Food Chemistry

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scholarly article

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title

Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins (English)

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2-[(4-Hydroxy-3-methoxyphenyl)methyl]decanamide

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2-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide

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Vincent K. Attuquayefio

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1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

Ken A. Buckle

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

publication date

10 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

published in

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

volume

35

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

page(s)

777-779

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

issue

5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00077a032

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DOI

10.1021/JF00077A032

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(Q104388165)

Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins

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