(Q104666737)

English

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

scientific article published in December 2005

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title

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis (English)

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main subject

Allium cepa

object named as

Allium cepa

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K R Price

1

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M J C Rhodes

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2

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publication date

1 December 2005

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published in

Journal of the Science of Food and Agriculture

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volume

74

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issue

3

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page(s)

331-339

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DOI

10.1002/(SICI)1097-0010(199707)74:3<331::AID-JSFA806>3.0.CO;2-C

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(Q104666737)

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

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