(Q104667294)

English

1,3,4,9,10,10AS-Hexahydro-5,6-dihydroxy-1,1-dimethyl-7-iso-propyl-2H-9S,4AR-(epoxymethano)phenanthren-12-one

group of stereoisomers with the chemical formula C₂₀H₂₆O₄

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instance of

group of stereoisomers

0 references

1 reference

330.183109312 dalton

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based on heuristic

inferred from SMILES

chemical formula

C₂₀H₂₆O₄

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canonical SMILES

O=C1OC2C3=CC(=C(O)C(O)=C3C14CCCC(C)(C)C4C2)C(C)C

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isomeric SMILES

CC(C)c1cc2c(c(O)c1O)[C@@]13CCCC(C)(C)C1CC2OC3=O

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found in taxon

Carum carvi

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cinnamomum

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cuminum cyminum

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Illicium verum

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Myristica fragrans

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Piper nigrum

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

clove

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Zingiber

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Salvia

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stated in

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

Pico

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stated in

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Rosmarinus officinalis

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stated in

Flavonoids and phenolic compounds from Rosmarinus officinalis

stated in

Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC

Salvia officinalis

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stated in

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

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Identifiers

InChI

InChI=1S/C20H26O4/c1-10(2)11-8-12-13-9-14-19(3,4)6-5-7-20(14,18(23)24-13)15(12)17(22)16(11)21/h8,10,13-14,21-22H,5-7,9H2,1-4H3/t13?,14?,20-/m1/s1

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InChIKey

XUSYGBPHQBWGAD-RUZSNYSVSA-N

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26 December 2021

1 reference

(Q104667294)

1,3,4,9,10,10AS-Hexahydro-5,6-dihydroxy-1,1-dimethyl-7-iso-propyl-2H-9S,4AR-(epoxymethano)phenanthren-12-one

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