(Q104838316)

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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

article by Amitabye Luximon-Ramma et al published 11 March 2005 in Food Research International

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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas (English)

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

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epigallocatechin gallate

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Amitabye Luximon-Ramma

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1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Theeshan Bahorun

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Alan Crozier

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Virginia Zbarsky

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Krishna P. Datla

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

David T. Dexter

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Okezie I. Aruoma

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publication date

11 March 2005

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number of pages

11

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Food Research International

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volume

38

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page(s)

357-367

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issue

4

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cites work

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

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https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

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23 March 2024

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10.1016/J.FOODRES.2004.10.005

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(Q104838316)

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

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