(Q104846219)

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Aryl β-d-glucosides from Carica papaya fruit

scientific article published on 25 July 2002

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Aryl β-d-glucosides from Carica papaya fruit (English)

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http://api.crossref.org/works/10.1016%2F0031-9422%2888%2980450-3

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2,2-dimethyl-3-oxo-3-[[(2R,3S,4S,5R,6R)-3,4,5-trihydroxy-6-phenylmethoxyoxan-2-yl]methoxy]propanoic acid

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inferred from

reverse claim

3-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-phenylmethoxyoxan-3-yl]oxy-2,2-dimethyl-3-oxopropanoic acid

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1 reference

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phenylethyl beta-D-glucopyranoside

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inferred from

reverse claim

3-[(2R,3R,4S,5R,6R)-3,5-dihydroxy-2-(hydroxymethyl)-6-phenylmethoxyoxan-4-yl]oxy-2,2-dimethyl-3-oxopropanoic acid

1 reference

1 reference

3-[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-phenylmethoxyoxan-3-yl]oxy-2,2-dimethyl-3-oxopropanoic acid

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Wilfried Schwab

1

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http://api.crossref.org/works/10.1016%2F0031-9422%2888%2980450-3

Peter Schreier

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2

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publication date

January 1988

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16 September 2022

4

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published in

Phytochemistry

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volume

27

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issue

6

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page(s)

1813-1816

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http://api.crossref.org/works/10.1016%2F0031-9422%2888%2980450-3

cites work

Bitterness in Aqueous Extracts of Apricot Kernels.

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.32B-0588

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DOI

10.1016/0031-9422(88)80450-3

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(Q104846219)

Aryl β-d-glucosides from Carica papaya fruit

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