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Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

scientific article published on 25 December 2013

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Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties (English)

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2013.12.011

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(2E)-2-hydroxycinnamic acid

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author name string

Mariem Ben Jemia

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Nidhal Salem

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Olfa Bachrouch

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Jazia Sriti

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Sonia Tammar

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Iness Bettaieb

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Iness Jabri

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Sara Kefi

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Ferid Limam

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10

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Brahim Marzouk

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11

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publication date

25 December 2013

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published in

Arabian Journal of Chemistry

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volume

10

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page(s)

S3176-S3183

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.arabjc.2013.12.011?email=unpaywall_01@example.com

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10.1016/J.ARABJC.2013.12.011

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(Q104846799)

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

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